In a burger landscape where everyone seems to want to outdo the other (here, let me top that grass-fed patty with some fried quail egg and foie gras), Hunter House rests comfortably atop the hamburger hill.The sliders are legendary, but the restaurant’s back story is just as juicy. Obviously, it’s The Big House, Jim Harbaugh’s khakis, and being one of America’s best college towns to eat and drink in -- at least according to some lifestyle site that rhymes with “illest.” But if that’s not enough to convince you, our list of the 16 most important restaurants in Ann Arbor totally should...Opened in 1948, it was the first establishment to serve pizza in the city.And if they didn’t, there’s everything else behind the counter: loaves to go, sliced meats and cheeses, and cold Thai noodles, plus hard-to-find condiments and rich desserts. ” and then, in the media equivalent of a mic drop, boldly stop writing about this AM-eats destination, but then we couldn’t tell you that in addition to ultra-thin pancakes stuffed with both sweet and savory ingredients (the Complete w/ ham, eggs, Havarti and crème fraiche; the Normandie w/ sautéed apples, walnuts, cranberries, a honey and Chantilly crème drizzle, and powdered sugar; etc.), CZ also has… Chef Takashi Yagihashi (the very man who opened the legendary dining room Tribute in Farmington Hills, among numerous other popular restaurant holdings) deftly jells Far Eastern traditionalism with Japanese comfort food.Spicy homemade ramen; cold and hot small plates; sashimi, nigiri and maki rolls; and fun, funky experiences like the yellowtail tartare tacos make for fantastic, flavorful fare.Opened since 1952 in Detroit’s northern suburb of Birmingham, Hunter House has appeared regularly in everyone’s “best of” lists when it comes to burgers. With all-breakfast fare all hours of day and night, this iconic diner is a cornerstone of the city’s restaurant scene.
err, OK probably just your parents, will appreciate.The stately and stunning University of Michigan law library across the street.All of that, and a couple of Mason jars filled with Dom’s signature sangria, and you’ve just set the table for the perfect date spot.OK, so the name sounds like a children’s book, but that’s where the games end.Diners are greeted with a fun and imaginative Cuban-inspired menu that’s highlighted by a selection of fritas (aka, Cuban burgers), made with chicken, black beans, fish, or beef topped with your choice of anything from bacon and egg to avocado spread, and best eaten with a fruity “Batido” milkshake inspired by the tropics and a side of crisped plantains.
ABC was one of the first brewpubs on the scene, opening in 1995, and there are still upwards of 20 house-crafted taps waiting for discerning hop heads in this spacious, yet cozy brew house.